Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray

r

The restaurant is closed on Sunday evening and Monday lunch

Click to view our Easter Menu

Olivier Largy offer you

menu 58€ 

Mise en bouche

logo_mini
Crispy green asparagus, shrimp and orange sauce

logo_mini
Veal steak with morels

logo_mini
Chocolate dessert flavored with Tonka

Contact us : 03.80.64.74.56

Find our menu bistrot every lunchtime at 15 € and 20 €.

The Menu

Starters

Cannelloni of scampi and cherry flowers broth : 20€
Bavarian of ceps, bread tile, foie gras and Burgundy truffle : 20€
Roasted foie gras with mangos and Sancho pepper : 19€
Pumpkin soup with chestnut milk, smoked duck breast12€
Pie in rabbit crust and sweetbreads : 12€

Main dishes

Sea bream filet, fennel confit with oranges : 22€
Fillet of cod with vegetable broth and shellfish with Batak berries : 18€
Lamb confit with chanterelles, crust with hazelnuts and thyme : 18€
Sweetbread, licorice sauce, potatoes and spinach : 25€
Cut of beef served with wild mushrooms cream sauce : 25€

Desserts / Sweets

Assortments of chesses : 8€
The cep : 12€
Tatin of quinces, breton shortbread and sorbet : 10€
Granny smith tart , vanilla cream : 10€
Chocolate dessert with citrus and Tonka : 12€
Lime flavoured rice pudding and herbs sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.

assiette_mini2
assiette_mini1
assiette_mini3

A question ?