Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray
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The restaurant is closed on Sunday evening and Monday lunch

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

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Crispy green asparagus, shrimp and orange sauce

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Veal steak with morels

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Chocolate dessert flavored with Tonka

Contact us : 03.80.64.74.56

Find our menu bistrot every lunchtime at 15 € and 20 €.

The Menu

Starters

Egg with mushroom cream : 19€
Bavarian asparagus with ham from the Morvan : 12€
Homemade smoked salmon, herbal cheese and crispy bread : 14€
Semi-coocked foie gras with raspberry : 20€
Celery creamy cool with a watercress jelly and winter vegetable : 14€

Main dishes

Fillet of arctic char, orange, carrots, ginger and endives : 20€
Fillet of hake with acidulated apple, mashed sweet potatoes : 18€
Ibérian pork pluma with maple syrup sauce and creamy polenta : 18€
Piece of beef from Mathieu B. with mushrooms : 25€

Desserts / Cheese

Assortments of local cheeses : 10€
Lime rice pudding and herb sorbet : 10€
The strawberry Rhubarb : 12€
Chocolate dessert flavored with Tonka and Citrus : 12€
Exotic vacherin : 10€
Poached pear with passion berries, meadowsweet mouss and spruce sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.

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