Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray

Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 21.00

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

Crispy green asparagus, shrimp and orange sauce

Veal steak with morels

Chocolate dessert flavored with Tonka

Contact us :

For lunch from 12.15 to 13.30 from Tuesday to Friday, excluding public holidays, Formule Bistrot is available from 15 €.

Saturday Gourmet Cuisine à la Carte and Menus
At dinner from 7:15 pm to 9:00 pm, Gastronomic cuisine from Monday to Saturday à la Carte and Menus

The Menu


Egg with mushroom cream : 19€
Bavarian asparagus with ham from the Morvan : 12€
Homemade smoked salmon, herbal cheese and crispy bread : 14€
Semi-coocked foie gras with raspberry : 20€
Celery creamy cool with a watercress jelly and winter vegetable : 14€

Main dishes

Fillet of arctic char, orange, carrots, ginger and endives : 20€
Fillet of hake with acidulated apple, mashed sweet potatoes : 18€
Ibérian pork pluma with maple syrup sauce and creamy polenta : 18€
Piece of beef from Mathieu B. with mushrooms : 25€

Desserts / Cheese

Assortments of local cheeses : 10€
Lime rice pudding and herb sorbet : 10€
The strawberry Rhubarb : 12€
Chocolate dessert flavored with Tonka and Citrus : 12€
Exotic vacherin : 10€
Poached pear with passion berries, meadowsweet mouss and spruce sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.


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