Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray


The restaurant is closed on Sunday evening and Monday lunch

Click to view our Easter Menu

Olivier Largy offer you

menu 58€ 

Mise en bouche

Crispy green asparagus, shrimp and orange sauce

Veal steak with morels

Chocolate dessert flavored with Tonka

Contact us :

Find our menu bistrot every lunchtime at 15 € and 20 €.

The Menu


Cannelloni of scampi and cherry flowers broth : 20€
Bavarian of ceps, bread tile, foie gras and Burgundy truffle : 20€
Roasted foie gras with mangos and Sancho pepper : 19€
Pumpkin soup with chestnut milk, smoked duck breast12€
Pie in rabbit crust and sweetbreads : 12€

Main dishes

Sea bream filet, fennel confit with oranges : 22€
Fillet of cod with vegetable broth and shellfish with Batak berries : 18€
Lamb confit with chanterelles, crust with hazelnuts and thyme : 18€
Sweetbread, licorice sauce, potatoes and spinach : 25€
Cut of beef served with wild mushrooms cream sauce : 25€

Desserts / Sweets

Assortments of chesses : 8€
The cep : 12€
Tatin of quinces, breton shortbread and sorbet : 10€
Granny smith tart , vanilla cream : 10€
Chocolate dessert with citrus and Tonka : 12€
Lime flavoured rice pudding and herbs sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.


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