Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray

The restaurant is closed on Sunday evening and Monday lunch

Click to view our Easter Menu

Olivier Largy offer you

menu 58€ 

Mise en bouche

Crispy green asparagus, shrimp and orange sauce

Veal steak with morels

Chocolate dessert flavored with Tonka

Contact us :

Find our menu bistrot every lunchtime at 15 € and 20 €.

The Menu


Egg with mushroom cream : 18€
Celery creamy cool with a watercress jelly and winter vegetable : 14€
Bavarois with asparagus and smoked salmon : 12€
Crispy asparagus and shrimp with orange emulsion : 18€
Langoustine Cannelloni (pasta) with vegetables cooked in a cherry flowers broth : 20€
Paté crust with rabbit and sweetbread : 12€

Main dishes

Fillet of perch with parsley juice and mushrooms cream and fried onions : 20€
Fillet of cod, vegetable broth and shellfish with elderberry flowers : 18€
Duck tenderloin, verjus sauce and cherries :  18€
Sweetbread, parsnip and mushrooms risotto : 25€
Beef tenderloin with mushrooms : 25€
Pigeon in ginger and citronella broth  : 24€

Desserts / Cheese

Assortments of local cheeses : 9€
Vacherin of spring : 10€
Lemon and raspberry macaron : 12€
Raspbery in praline : 10€
Chocolate dessert flavored with Tonka and Citrus : 12€
Granny smith pie with creamy vanilla : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.


A question ?