Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray
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The restaurant is closed on Sunday evening and Monday lunch

Click to view our Easter Menu

Olivier Largy offer you

menu 58€ 

Mise en bouche

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Crispy green asparagus, shrimp and orange sauce

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Veal steak with morels

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Chocolate dessert flavored with Tonka

Contact us : 03.80.64.74.56

Find our menu bistrot every lunchtime at 15 € and 20 €.

The Menu

Starters

Egg with mushroom cream : 18€
Celery creamy cool with a watercress jelly and winter vegetable : 14€
Poached eggs in a blackcurrant sauce : 12€
Roasted foie-gras with mangos and Sichuan pepper : 19€
Langoustine Cannelloni (pasta) with vegetables cooked in a cherry flowers broth : 20€
Red lentils and pumpkin soup, bacon emulsion : 12€

Main dishes

Scallops with green breadcrumbs and chervil cream : 22€
Fillet of cod, vegetable broth and shellfish with Batak berries : 18€
Duck tenderloin, stuffed cabbage and roasted pears :  18€
Sweetbread, licorice juice, potatoes and spinach : 25€
Beef tenderloin served with wild mushrooms cream : 25€
Pigeon ginger and citronella broth : 24€

Desserts / Cheese

Assortments of local cheeses : 9€
Exotic coconut pineapple : 12€
Lemon and raspberry macaron : 12€
Granny smith pie with creamy vanilla : 10€
Chocolate dessert flavored with Tonka and Citrus : 12€
Lime rice pudding and herb sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.

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