Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray
r

Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 21.00

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

logo_mini
Crispy green asparagus, shrimp and orange sauce

logo_mini
Veal steak with morels

logo_mini
Chocolate dessert flavored with Tonka

Contact us : 03.80.64.74.56

For lunch from 12.15 to 13.30 from Tuesday to Friday, excluding public holidays, Formule Bistrot is available from 15 €.

Saturday Gourmet Cuisine à la Carte and Menus
At dinner from 7:15 pm to 9:00 pm, Gastronomic cuisine from Monday to Saturday à la Carte and Menus

The Menu

Starters

Egg with mushroom cream : 19€
Bavarian asparagus with ham from the Morvan : 12€
Homemade smoked salmon, herbal cheese and crispy bread : 14€
Semi-coocked foie gras with raspberry : 20€
Celery creamy cool with a watercress jelly and winter vegetable : 14€

Main dishes

Fillet of arctic char, orange, carrots, ginger and endives : 20€
Fillet of hake with acidulated apple, mashed sweet potatoes : 18€
Ibérian pork pluma with maple syrup sauce and creamy polenta : 18€
Piece of beef from Mathieu B. with mushrooms : 25€

Desserts / Cheese

Assortments of local cheeses : 10€
Lime rice pudding and herb sorbet : 10€
The strawberry Rhubarb : 12€
Chocolate dessert flavored with Tonka and Citrus : 12€
Exotic vacherin : 10€
Poached pear with passion berries, meadowsweet mouss and spruce sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.

assiette_mini2
assiette_mini1
assiette_mini3

A question ?