Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray

The restaurant is closed on Sunday evening and Monday lunch

Click to view our Easter Menu

Olivier Largy offer you

menu 58€ 

Mise en bouche

Crispy green asparagus, shrimp and orange sauce

Veal steak with morels

Chocolate dessert flavored with Tonka

Contact us :

Find our menu bistrot every lunchtime at 15 € and 20 €.

The Menu


Egg with mushroom cream : 18€
Celery creamy cool with a watercress jelly and winter vegetable : 14€
Poached eggs in a blackcurrant sauce : 12€
Roasted foie-gras with mangos and Sichuan pepper : 19€
Langoustine Cannelloni (pasta) with vegetables cooked in a cherry flowers broth : 20€
Red lentils and pumpkin soup, bacon emulsion : 12€

Main dishes

Scallops with green breadcrumbs and chervil cream : 22€
Fillet of cod, vegetable broth and shellfish with Batak berries : 18€
Duck tenderloin, stuffed cabbage and roasted pears :  18€
Sweetbread, licorice juice, potatoes and spinach : 25€
Beef tenderloin served with wild mushrooms cream : 25€
Pigeon ginger and citronella broth : 24€

Desserts / Cheese

Assortments of local cheeses : 9€
Exotic coconut pineapple : 12€
Lemon and raspberry macaron : 12€
Granny smith pie with creamy vanilla : 10€
Chocolate dessert flavored with Tonka and Citrus : 12€
Lime rice pudding and herb sorbet : 10€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.


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