Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 20.30
Click to view our Easter Menu
menu 58€
Mise en bouche
Crispy green asparagus, shrimp and orange sauce
Veal steak with morels
Chocolate dessert flavored with Tonka
Contact us : 03.80.64.74.56
At lunch from 12:15 to 13:30 from Tuesday to Friday, excluding holidays, Bistro Formula is offered at 16€ and 22€.
At dinner from 7:15 pm to 8:30 pm, Gastronomic Cuisine from Monday to Saturday Menu
Menu d’Ici
34€
Trout in Gravelax, lacquered with beet juice and lime
Or
Egg in wine and blackcurrant
Duck breast, candied golden ball turnips with orange and poached pear with barberry
Or
Arctic char at low temperature, watercress juice and candied fennel
Lime Milk Rice, Cocoa Meal Tile and Herb Sorbet
Or
Raspberry Praline Chocolate, Pistachio Ice Cream
Menu j’Aime
52€
Appetizer
Seared foie gras, roasted mango
Or
Langoustines, Lemon Ginger Bisque, Langoustine Butter Spread
Beef with mushrooms of the moment
Or
Pike-perch fillet, trumpet juice, crushed potatoes, spinach and trumpets
Tonka Chocolate Bean Citrus
Or
The Cep, fir bud sorbet
Menu for Children
15€
Menu according to the seasons and the Chef’s discoveries
*(Up to 12 years old)
Vegetarian Menu
35€
Menu according to the seasons and the Chef’s discoveries
Cheese plate from our regions 10€
(suppliers: fromagerie de la Fouchale and fromagerie de la Pierre qui vire)
Price includes services. Drink not included.
