Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray
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Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 21.00

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

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Crispy green asparagus, shrimp and orange sauce

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Veal steak with morels

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Chocolate dessert flavored with Tonka

Contact us : 03.80.64.74.56

At lunch from 12:15 to 13:30 from Tuesday to Friday, excluding holidays, Bistro Formula is offered at 16€ and 22€.

At dinner from 7:15 pm to 9 pm, Gastronomic Cuisine from Monday to Saturday Menu

  • Menu d’Ici

  • 34€

  • Trout in Gravelax, lacquered with beet juice and lime

  • Or

  • Marinated beef, tomato tartar and tomme de la Pierre qui vire

  • Bresse farm chicken, cream of peas, new carrots, wild thyme juice

  • Or

  • Back of Cod, Elderberry Cream, Confit Fennel

  • Strawberry Macaroon, Meadowsweet Creamy

  • Or

  • Raspberry Praline Chocolate, Pistachio Ice Cream

  • Menu j’Aime

  • 52€

  • Appetizer

  • Mi-Cuit Smoked Foie Gras, Mirabelle Plum Chutney

  • Or

  • Langoustines, Lemon Ginger Bisque, Langoustine Butter Spread

  • Beef with mushrooms of the moment

  • Or

  • Turbo in low temperature, broth with Girolles

  • Tonka Chocolate Bean Citrus

  • Or

  • Strawberry Rhubarb Millefeuille

  • Menu for Children

  • 15€

  • Menu according to the seasons and the Chef’s discoveries

  • *(Up to 12 years old)

  • Vegetarian Menu

  • 35€

  • Menu according to the seasons and the Chef’s discoveries

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A question ?

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