Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 20.30
Click to view our Easter Menu
menu 58€
Mise en bouche
Crispy green asparagus, shrimp and orange sauce
Veal steak with morels
Chocolate dessert flavored with Tonka
Contact us : 03.80.64.74.56
At lunch from 12:15 to 13:30 from Tuesday to Friday, excluding holidays, Bistro Formula is offered at 16€ and 22€.
At dinner from 7:15 pm to 8:30 pm, Gastronomic Cuisine from Monday to Saturday Menu
Menu d’Ici
36€
Homemade smoked salmon fromage blanc with herbs and bread tuile
Or
Di Buffala mozzarella tomato and Morvan raw ham
Near veal at low temperature, savory jus and potatoes
Or
Pollack fillet, parsley juice, pan-fried vegetables
Minute Vacherin
Or
Chocolate raspberry praline, pistachio ice cream
Menu j’Aime
56€
Appetizer
Semi-cooked smoked Foie Gras, white wine jelly Sancho pepper and raw/cooked peaches
Or
Marinated albacore tuna loin, sesame and snacked lettuce
Piece of Beef (Mathieu Billard) with mushrooms, mashed potatoes
Or
Citrus crusted cod fillet, vanilla carrot cream and raw-cooked fennel
Citrus Tonka chocolate
Or
Strawberry and rhubarb tart
Menu for Children
15€
A glass of fruit juice
- Free-range chicken fries
- Two scoops of homemade ice cream
*(Up to 12 years old)
Vegetarian Menu
35€
On demand
The Menu
Starters
Homemade smoked salmon fromage blanc with herbs and bread tuile : 12€
Di Buffala mozzarella tomato and raw Morvan ham : 12€
Semi-cooked smoked foie gras, white wine jelly, Sancho pepper and raw/cooked peaches : 24€
Marinated albacore tuna loin, sesame and snacked lettuce : 20€
Main dishes
Back of cod in a citrus crust, vanilla carrot cream and raw-cooked fennel : 25€
Back of cod in a citrus crust, vanilla carrot cream and raw-cooked fennel : 19€
Piece of beef (Mathieu Billard) with mushrooms, mashed potatoes : 25€
Quasi of veal at low temperature, savory juice and potatoes : 19€
Desserts / Cheese
Assortments of local cheeses : 10€
(Suppliers: La Fouchale cheese dairy and Pierre qui Vire Abbey cheese dairy)
Strawberry and rhubarb tart : 15€
Raspberry praline chocolate, pistachio ice cream : 12€
Square chocolate and cherry blossom tea : 12€
Tonka citrus chocolate : 15€
Minute Vacherin : 12€
*Net prices – Inclusive of service charges. Drinks are not included in the menu.
