Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray
r

Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 20.30

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

logo_mini
Crispy green asparagus, shrimp and orange sauce

logo_mini
Veal steak with morels

logo_mini
Chocolate dessert flavored with Tonka

Contact us : 03.80.64.74.56

At lunch from 12:15 to 13:30 from Tuesday to Friday, excluding holidays, Bistro Formula is offered at 16€ and 22€.

At dinner from 7:15 pm to 8:30 pm, Gastronomic Cuisine from Monday to Saturday Menu

The Menu

Starters

Homemade smoked salmon fromage blanc with herbs and bread tuile : 12€
Di Buffala mozzarella tomato and raw Morvan ham : 12€
Semi-cooked smoked foie gras, white wine jelly, Sancho pepper and raw/cooked peaches : 24€
Marinated albacore tuna loin, sesame and snacked lettuce : 20€

Main dishes

Back of cod in a citrus crust, vanilla carrot cream and raw-cooked fennel : 25€
Back of cod in a citrus crust, vanilla carrot cream and raw-cooked fennel : 19€
Piece of beef (Mathieu Billard) with mushrooms, mashed potatoes :  25
Quasi of veal at low temperature, savory juice and potatoes : 19€

Desserts / Cheese

Assortments of local cheeses : 10€
(Suppliers: La Fouchale cheese dairy and Pierre qui Vire Abbey cheese dairy)

Strawberry and rhubarb tart : 15€
Raspberry praline chocolate, pistachio ice cream : 12€
Square chocolate and cherry blossom tea : 12€
Tonka citrus chocolate : 15€
Minute Vacherin : 12€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.

assiette_mini2
assiette_mini1
assiette_mini3

A question ?