Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray

Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 21.00

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

Crispy green asparagus, shrimp and orange sauce

Veal steak with morels

Chocolate dessert flavored with Tonka

Contact us :

For lunch from 12.15 to 13.30 from Tuesday to Friday, excluding public holidays, Formule Bistrot is available from 15 €.

Saturday Gourmet Cuisine à la Carte and Menus
At dinner from 7:15 pm to 9:00 pm, Gastronomic cuisine from Monday to Saturday à la Carte and Menus

The Menu


Langoustine cannelloni, served with vegetables cooked in a cherry flowers broth : 20€
Eggs poached with red wine sauce and blackcurrant : 12€
Homemade smoked salmon, herbal cheese and crispy bread : 14€
Semi-coocked foie gras with fresh figs, apple and celery cream : 20€
Pumpkin soup with almond milk, toast of raw ham from Morvan : 12€

Main dishes

Fillet of perch with cress juice : 22€
Pork coocked in low temperature with mushrooms broth : 18€
Fillet of cod in citrus crust with candided fennel :  18€
Piece of beef from Mathieu B. with ceps : 25€

Desserts / Cheese

Assortments of local cheeses : 10€
Black forest cake from Ici m’aime : 10€
The cèp : 14€
Square chocolate and cherry blossom tea : 12€
Half exotic sphere : 10€
Raspberry praline : 12€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.


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