Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 21.00
Click to view our Easter Menu
menu 58€
Mise en bouche
Crispy green asparagus, shrimp and orange sauce
Veal steak with morels
Chocolate dessert flavored with Tonka
Contact us : 03.80.64.74.56
For lunch from 12.15 to 13.30 from Tuesday to Friday, excluding public holidays, Formule Bistrot is available from 15 €.Saturday Gourmet Cuisine à la Carte and Menus
At dinner from 7:15 pm to 9:00 pm, Gastronomic cuisine from Monday to Saturday à la Carte and Menus
At dinner from 7:15 pm to 9:00 pm, Gastronomic cuisine from Monday to Saturday à la Carte and Menus
Menu d’Ici
30€
Eggs poached with red wine sauce and blackcurrant
Or
Morvan raw ham maki, dried apricots and herb cheese
Chicken with lemon, coconut milk risoto
Or
Cod in citrus crust, cream of leeks and colorful vegetables
Chocolate and vanilla crisp
Or
Pear and caramel tart
Menu j’Aime
48€
Appetizer
Semi-coocked foie gras, apple and celery cream
Or
Langoustines, spicy saffron ginger bisque, candied vegetables with orange juice
Scallops, tuberous chervil cream, candied parsnip
Or
Piece of beef from Mathieu B. with potatoes, fried onions and ceps
Creation of chocolate and its raspberry heart and cherry blossom tea ice cream
Or
The cèp
Menu for Children
14€
Glass of juice
Raviolis with tomatoes sauce homemade
Two balls of ice cream homemade
Vegetarian Menu
34€
Velouté of pumpkin with hazelnut milk
Egg with mushroom cream
Exotic softness
The Menu
Starters
Langoustine cannelloni, served with vegetables cooked in a cherry flowers broth : 20€
Eggs poached with red wine sauce and blackcurrant : 12€
Homemade smoked salmon, herbal cheese and crispy bread : 14€
Semi-coocked foie gras with fresh figs, apple and celery cream : 20€
Pumpkin soup with almond milk, toast of raw ham from Morvan : 12€
Main dishes
Fillet of perch with cress juice : 22€
Pork coocked in low temperature with mushrooms broth : 18€
Fillet of cod in citrus crust with candided fennel : 18€
Piece of beef from Mathieu B. with ceps : 25€
Desserts / Cheese
Assortments of local cheeses : 10€
Black forest cake from Ici m’aime : 10€
The cèp : 14€
Square chocolate and cherry blossom tea : 12€
Half exotic sphere : 10€
Raspberry praline : 12€
*Net prices – Inclusive of service charges. Drinks are not included in the menu.
