Gourmet Food

Here, the star is the terroir!

In the heart of the Morvan

Rural restaurant in Rouvray

Weekly closing on Sunday and Monday resumption on Tuesday morning
Restaurant opening hours: 12.15 – 13.30 19.15 – 20.30

Click to view our Easter Menu
Olivier Largy offer you

menu 58€ 

Mise en bouche

Crispy green asparagus, shrimp and orange sauce

Veal steak with morels

Chocolate dessert flavored with Tonka

Contact us :

At lunch from 12:15 to 13:30 from Tuesday to Friday, excluding holidays, Bistro Formula is offered at 16€ and 22€.

At dinner from 7:15 pm to 8:30 pm, Gastronomic Cuisine from Monday to Saturday Menu

The Menu


Homemade smoked salmon fromage blanc with herbs and bread tuile : 12€
Di Buffala mozzarella tomato and raw Morvan ham : 12€
Semi-cooked smoked foie gras, white wine jelly, Sancho pepper and raw/cooked peaches : 24€
Marinated albacore tuna loin, sesame and snacked lettuce : 20€

Main dishes

Back of cod in a citrus crust, vanilla carrot cream and raw-cooked fennel : 25€
Back of cod in a citrus crust, vanilla carrot cream and raw-cooked fennel : 19€
Piece of beef (Mathieu Billard) with mushrooms, mashed potatoes :  25
Quasi of veal at low temperature, savory juice and potatoes : 19€

Desserts / Cheese

Assortments of local cheeses : 10€
(Suppliers: La Fouchale cheese dairy and Pierre qui Vire Abbey cheese dairy)

Strawberry and rhubarb tart : 15€
Raspberry praline chocolate, pistachio ice cream : 12€
Square chocolate and cherry blossom tea : 12€
Tonka citrus chocolate : 15€
Minute Vacherin : 12€

*Net prices – Inclusive of service charges. Drinks are not included in the menu.


A question ?